Learn how to prepare traditional Chinese New Year dishes, including longevity noodles, whole baked fish and steamed dumplings. Then head home armed with recipes and techniques to practice before Chinese New Year, which will be celebrated on February 5th. This is a participation class.
When: Saturday, February 2, 2019 1:30 - 4:30
Cost: $85 per person
Click here to sign the waiver and to register.