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The Worldly Chicken

From France to the Caribbean, learn how families in other parts of the world enjoy this dinnertime staple, and add a little change-up to your dinner line-up.  Participation class.  Come hungry!

Date:     Saturday, February 25, 2017, 1:30pm - 4:30pm

Cost:     $85.00

Click here to sign the waiver and to register

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June 19

International Cooking Camp for Young Chefs