The Basque region of northern Spain is home to some of the freshest and most delicious cuisine in the world. With variety that spans all foods from poultry to shellfish to purely plant-based, it is no wonder that tapas (small plates of deliciousness) is so popular the world over. Pairing these small dishes with wine will delight your palate. This is a participation class for ages 21+.

When:  Saturday, April 6, 2019  6:00pm - 9:00pm

$95 per person

Registration opens for this class in January 2019.