Health & Wellness Providers
Food As medicine…
Food is used as medicine in many parts of the world. When we make food a part of the treatment plan, and in conjunction with physician-guided treatments, together we can put people on a path to wellness before, during and after illness.
How do we help? When dietary intervention is needed, we provide personalized, physician-guided meal planning and preparation that helps to restore a patient’s health and wellness and gets them on the right dietary path quickly. We can get the right food in your patients hands in the time it takes them to go to the grocery store.
“Venus, the service you provided was an invaluable beginning to Jeff’s raw food diet. Through your cooking, we were able to figure out what food Jeff enjoyed. So far, his numbers are doing really well. He gets another blood test this week. Will keep you posted! Thank you again for all of your help!”
- Susan H.
We prepare Food that supports your advice to patients
Our chefs actively seek out food curated here at home and globally for culinary influences that are centuries old and have been used to aid such conditions as chronic kidney disease, diabetes, heart disease, chronic inflammation, cancer, obesity, and more. See our Sample Menus for the variety of health issues we can assist you with treating through diet.
Patients with any of these life-changing conditions can benefit from our personalized attention to meal preparation, ingredient selection, portion and sodium control, and much more. Turning to what we do best, which is preparing delicious fresh food that’s clean and clear of artificial ingredients and preservatives, we preselect recipes and prepare meals and meal plans that combat these health issues head on.
We would be happy to provide your office with information on the various services we provide our customers, including our Prepared Meals, Meal Plans, and Personal Chef services. We also have a convenient Grab ‘n Go freezer for quick, unplanned access to healthy, healing bone broth, immunity-boosting soups, stew, and entrees.