Buy one registration and get one free! Come and watch the author of the James Beard award-nominated GOURMET GIFTS cookbook demonstrate a dozen creative ways to wrap Christmas cookies. Dinah will also show and share with you one of her favorite cookies. Meet the author, purchase a signed copy of GOURMET GIFTS and astonish your friends with your creativity this holiday season!

This is a demonstration class. REGISTER NOW!

Roll up your sleeves and make memorable, individual Beef Wellingtons, roasted root vegetables, herb-filled and oven dried Campari tomatoes along with a lemon pudding soufflé for dessert. Dinner, wine and dessert will be served at the end of this participation class.

This is a small class size participation class for ages 21+. REGISTER FOR 2 AND GET 2 DINAH CORLEY APRONS FREE! REGISTER NOW!

The traditional “Yule Log Christmas Cake” of France is a delicate chocolate filled genoise jelly roll, with chocolate butter cream frosting and miniature decorations of Italian meringue. This stunning cake is broken down into easy steps. You will see how to master this gorgeous cake with a glass of champagne.

This is a BOGO (buy one get one) demonstration class for ages 21+. REGISTER NOW!

Learn a half dozen recipes for creative and delicious side dishes for your holiday table. Even better, they can all be prepared a day or two ahead of time (even the mashed potatoes). Dinah Corley’s recipes will include bourbon-glazed acorn squash, bacon Brussels sprouts and that’s just the beginning. Watch, take notes, and sample the recipes while enjoying sips of wine.

This is a demonstration class for ages 21+. REGISTER NOW!

In this participation class, Dinah Corley teaches you how to make your holiday turkey perfect for roasting and pretty as a picture! Dinah will also show you how to make a surprise dessert, one of the best and easiest pumpkin desserts you have ever tasted. Roast turkey, dessert and wine will be served and you will be able to take your trussed and ready-to-roast bird (a chicken for this class) home with you.

This is a small size participation class for ages 21+. REGISTER NOW!

A hands-on experience in the art of pie making. Dinah Corley teaches you how to make a foolproof, flakey pastry crust, a luscious filling that sets properly and a half dozen techniques to make a perfect and perfectly beautiful pie for your holiday dinner table. Participants should bring a 9” pie pan so you can take your handmade pie home to bake. Wine will be served.

This is a small size participation class for ages 21 and older. REGISTER NOW!